NOT KNOWN FACTS ABOUT GELATO

When you are tasting "Uncooked egg" Meaning you may have not stirred and cooked it long plenty of to correctly coat the back of one's spoon. Remember if you find yourself introducing the hot milk/cream mixture on the egg/sugar to continuously whisk the egg/sugar as you need to do (I do two folks all through this - 1 whisking and the other pouring t